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Enroll Yourself in Autumn IntroSems with Space Available

IntroSems with Space Available open for self-enrollment in SimpleEnroll the afternoon of September 18th when new students can start to enroll in their other fall classes. Frosh, Sophomores, and New Transfers have priority for open spaces; upper class students should check back after Sept. 18.
 

All applicants who were admitted to Autumn IntroSems were enrolled by Sept. 16th provided they had space for the seminar units on their study lists and no enrollment holds (excluding New Student Advisement hold).

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ESS 61Q: Food and Security

Cross-listed: EARTHSYS 61Q, INTNLREL 61Q.

General Education Requirements

Not currently certified for a requirement. Courses are typically considered for Ways certification a quarter in advance.


Course Description

In this course, we explore the interconnections between food security and international security. The academic and policy worlds of agricultural development and international security seldom cross, which is puzzling because for the one billion people who suffer from severe malnutrition, security is first and foremost about food. Furthermore, this real-world problem kills vastly more people each year than war and is inextricably related to the pathologies of weak and failing states. We argue that food security should be a key component of international security, and that its prominence will rise as climate-induced shortages increase international competition for energy and resources. The course will provide a broad overview of key policy issues concerning agricultural development and food security, as well as an overview of the field of international security, and we will examine how governments and international institutions are beginning to include food in discussions of security.


Meet the Instructor: Rosamond Naylor & Stephen Stedman 

Rosamond Naylor

Rosamond Naylor

Rosamond (Roz) Naylor is the founding Director of the Center on Food Security and the Environment, Professor of Earth System Science, Senior Fellow at the Freeman Spogli Institute (FSI) and the Woods Institute, and Associate Professor of Economics, by courtesy. She explores the topics of food security, food policy, and resource and climate impacts on food systems through field-based research around the world. With her students, she has worked in countries as diverse as Indonesia, Cameroon, Kenya, Mexico, India, China, Chile, and Peru (among others). She also has an intense interest in U.S. food and agricultural policy and in local and national hunger issues. She currently co-chairs the international Blue Food Assessment and is the Chair of the Board of the Aspen Global Change Institute.

Stephen Stedman

Steve Stedman is a Senior Fellow and Deputy Director of Stanford’s Center on Democracy, Development, and Rule of Law, and a Professor of Political Science, by courtesy. Steve’s early research was on negotiation and implementation of peace agreements in civil wars, but more recently he has been working on issues of election integrity worldwide. He has directed three major global commissions, including the UN High-Level Panel on Threats, Challenges and Change; the Kofi Annan Commission on Democracy, Security and Elections; and most recently, the Kofi Annan Commission on Elections and Democracy in the Digital Age. From 2004 to 2005 he served as Assistant Secretary General and Special Advisor to the United Nations Secretary General. Steve currently directs Stanford’s Honors Program in Democracy, Development, and Rule of Law. In 2018, he was awarded the Dinkelspiel Award, Stanford’s highest honor for service to undergraduate education.

Department(s)

Earth System Science

Cross-listed Department(s): Earth Systems, International Relations

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